Menu'-Ristorante Al Camino
Antipasto del Camino
€ 13,00
Insalata di Cavolo Cappuccio con Ceci e Olio di Zucca
€ 11,00
Mocetta di Manzo con Robiola alle Erbe
€ 13,00
Crudo della Val Vigezzo con Mele Caramellate al Rosmarino
€ 13,00
Tarte al Gorgonzola con Mele, Cipolle e Olive Taggiasche
€ 12,00
Salamino della Douja con Composta di Cipolle Rosse
€ 12,00
Primi
Ravioli con Ricotta e Porri
€ 14,00
Crespelle con Prosciutto e Fontina
€ 13,00
Crespelle Grano Saraceno con Zucchine e Scamorza (No Glutine)
€ 13,00
Gnocchi alla Parigina
€ 12,00
Zuppa di Cipolle Gratinata al Forno
€ 12,00
Secondi
Filetto di Salmerino Lime e Pepe Rosa
€ 18,00
Faraona allo “Champagne”
€ 17,00
Bruscitt con Polenta
€ 16,00
Arrosto di Coniglio alle Nocciole
€ 17,00
Filetto di Manzo al Pepe Verde
€ 24,00
Lumache Trifolate (la dozzina)
€ 17,00
Tortino di Polenta e Gorgonzola al Forno
€ 12,00
Castelmagno con Miele di Castagno dell’ Az. Mascarana, Lesa
€ 9,00
Coperto € 3,00
EN VERSION
Ristorante Al Camino
Starters
Antipasto del Camino
(Cold cuts from Ossola Valley, Corned tongue with green sauce,
Frittatas with pickled vegetables, Robiola with red onions,
Sweet and Sour Zucchini, Anchovies)
€ 13,00
Cabbage salad with Chickpeas and Pumpkin oil
€ 11,00
Mocetta from Ossola Valley served with Robiola Cheese
€ 13.00
Raw ham from Vigezzo Valley
accompanied by caramelized Apples with Rosemary
€ 13,00
Gorgonzola Tart with Apples, Onions and Taggiasche Olives
€ 12,00
Douja Salami with Sweet and Sour Red Onions
€ 12,00
First Courses
Ravioli with Ricotta and Leeks
€ 14,00
Crepes with Ham and Fontina
€ 13,00
Buckwheat Crepes with Zucchini and Scamorza Cheese
(Gluten Free)
€ 13,00
Gnocchi au Gratin
€ 12,00
Oven Grated Onion Soup
€12.00
Main Courses
Char fillet cooked with Lime and Pink Pepper.
€ 18,00
Bruscitt
(Beef and onions, cooked in red wine)
€ 16,00
Roast Guinea Fowl
€ 17,00
Roast Rabbit with Hazelnut Sauce
€ 17,00
Beef Tenderloin with green pepper
€ 24,00
Sautéed Snails
(a dozen)
€ 17,00
Baked Polenta and Gorgonzola pie
€12.00
Cheese
Castelmagno served with Chestnut Honey (from the Mascarana farm in Lesa)
€ 9,00
Cover Charge € 3,00
- Some of our dishes may contain allergens.
We have prepared a complete list which is at your disposal. For consultation, please ask our staff
- To ensure a better condition of preservability, we use blast chiller and our foods are often vacuum sealed.
Some foods may be stored at a – 20 °C temperature
Dessert
Seasonal Fruit Crumble
€ 6,50
Coffee Semifreddo with Salted Caramel
€ 6,50
Chocolate Cake
€ 6,50
Sorbets
€ 6,50